Seafood Fideuá
(Serves 4)

1/2 Lb Buscatini Rigati (or Spaghetti Noodles)
1 LB Shrimp
2 TBS Butter (divided)
1 LB Bay Scallops
3 Garlic Cloves Finely Chopped
1 Medium Onion Diced
1 Small Yellow Squash Diced
1 Small Zucchini Squash Diced
1 Large Hanover or Slicing Tomato Diced
1 TSP Fresh Basil Finely Chopped
1/2 TSP White Pepper
1/2 TSP Salt
2 TBS White Wine
1 TBS Lemon Juice

Prepare the pasta according to label directions, drain, and set aside.

Meanwhile steam the shrimp just until done. Peel and set aside.

Heat 1 TBS butter over medium heat in a large frying pan. Add the scallops and saute 6-8 minutes or until done. Remove scallops from pan, drain, and combine with shrimp.

Add 1/2 TBS butter to frying pan and reduce heat to medium low. Saute garlic and onions 5-6 minutes or until translucent but not browned. Remove from pan and set aside with liquid reserved.

Add remaining 1/2 TBS butter to pan and increase heat to medium high. Add yellow and zucchini squash and stir fry 4-5 minutes.

Reduce heat to medium and add tomatoes, cooked seafood, cooked onion and garlic, seasonings, wine, and lemon juice to pan. Saute for 5 minutes, stirring occasionally.

Remove from heat and serve over pasta. Top with fresh or grated parmesan cheese if desired.